Baked Oatmeal

Great baked oatmeal! I have been in search of a good baked oatmeal recipe and this is it. I have tried may others this week, but this has the best flavor for the calories! Tried three different variations, apple & raisin, peach & cranberry, and strawberry. All were excellent, but DH and I liked the peach & cranberry the best! When adding the fruit I used dried cranberries, fresh apple, canned peached (in 100% juice), and frozen strawberries. I equally divided the fruit to equal 3/4 C of fruit and added it before baking. This would also be great with some nuts if you like!!! Plan to try it next with blue and black berries!

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Delicious and so easy to throw together. I mixed it all right in the greased baking pan. Halved the sugar, added a little butter and used a grated apple for the applesauce. My son, who hates oatmeal asked for seconds! Yay!

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This is my go-to *healthy* baked oatmeal recipe! I usually swap the eggs for 1/2 cup egg whites and reduce the sugar to 4-6 Tbs. Depending on what I have on hand, I've been known to substitute the applesauce for pumpkin, baked sweet potato, fresh cranberry sauce, or mashed banana. I've thrown in chopped pear, frozen cranberries, blueberries, pecans, coconut (not all at once, though!) Never gets boring and by now I've memorized it so I can make it on trips and family get-togethers. Thanks!!

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Excellent! I added walnuts and dried cranberries some vanilla and cinnamon...my kids loved it, ate the entire pan. It has a consistency of a soft cookie to me and I really liked being able to mix it up the night before and pop it in the oven for a great treat!! Thanks!

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This is wonderful. I made this for our breakfast this morning and DD and DS loved it. DD was a little unsure since she has never like oatmeal before but she has changed her mind with this. I LOVE the consistency of this and the applesauce was yummy in here. Thank you for sharing this with us.

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Delicious and easy healthy breakfast. I might add a little less sugar next time and I like things sweet. Used splenda brown sugar

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I made this for our Christmas morning breakfast. I used Splenda brown sugar and added both raisins and dried cherries. Was delicious! We also mixed it up the night before and put it into the fridge overnight. Although I liked how thick it was, the kids liked adding a little milk to it and stirring it up.

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This is a favorite in my house! I've been using this recipe for about a year but just created an account to start reviewing. :). We usually add blueberries and huckleberries since we have gallons of each. We also top with vanilla yogurt since that is what I keep on hand. Very yummy and a great way to have a good breakfast on a busy morning without any effort.

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I added some vanilla, white chocolate chips, and frozen mixed berries...yum!

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We all loved it! I forgot to put it together and refrigerate overnight. oops.. I mixed it in the morning and popped it in the oven worked out just great! Kids loved it. I did put yogurt on it and the kids didn't care for that so much, my daughter said that with the blueberries being so tart there should have maybe been a little extra sugar. But then what kid doesn't want more sugar...hehe Thanks for the Keeper!!

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I made this as written, hoping that it would remind me of a oatmeal cookie, but it didn't. This probably would be improved with cinnamon and blueberries or cherries. I am also picky about my oatmeal consistency. like it mushy. I have not found an oatmeal recipe that beats my Muesli recipe, yet.

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Very good. I usually make it the evening before and pop it in the oven the next morning.

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Oh baby! What a great way to make over oatmeal, feels like your eating something naughty 'cause it tastes so nice! So far I've made it with blueberries, bannas, apples, & persimmons. The trick is definatly to mix it up the night before. I love to blend 1/2 milk 1/2 vanilla yogurt it really adds to the "custard" on top. Keen5 you rocked my kitchen with this one & made me a breakfast superstar.

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Wow... what a great recipe! This is really one of those recipes with endless options!!! i too added cinnamon, nutmeg, and vanilla. YUMMY!!! Thanks for posting!

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SOOOO good! I made some modifications based on preference and what I had on hand. I used vanilla rice milk instead of cow's milk (allergy); organic apple blackberry sauce; a teaspoon of cinnamon; 2 teaspoons of organic maple syrup; and only 1/3 cup of brown sugar. It tasted very much like a spicy oatmeal cookie. :yummy: I didn't bother with the yogurt topping. IF there are any leftovers, I think I may try topping this with some fresh fruit. What a wonderful breakfast, snack or dessert! Thanks for sharing the recipe! EDITED TO ADD: I just made this again in a new way, and it was just as wonderful. This time I made it using rice milk, unsweetened raspberry/cranberry applesauce, and the full 1/2 cup of brown sugar, then added walnuts, 1/3 cup ground flaxseed, and 1/2 cup fresh cranberries. *Fantastic!* It reminded me of a cranberry muffin in flavor, but soooo much more healthful!

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My family loved this. I added 3/4 tsp of cinnamon and 1 diced apple right before I put this in the oven. The house smelled wonderful when it baked. Served with a little bit of milk while it was warm. Definitely a keeper recipe.

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Wonderful recipe! I've made this several times and it's always great. I didn't have applesauce, but happened to have canned pineapple in natural juice. I blended the pineapple and used it instead. Add a cup of frozen berries (I've used blueberries or mixed berries- both are great!) I have added cinnamon and nutmeg also. Served this to 25 men at our Men's breakfast and they loved it! I'm getting ready to make a batch right now! Thanks for a wonderful addition to my breakfast menu!

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I love this! This is the 2nd time I've made this now and I doubled the recipe this time. The first time I made it I added about 1 cup of blueberries and about 2 sliced bananas on top with some brown sugar sprinkled on top. Tonight I added blueberries again as well as some chopped apples and some cinnamon. This recipe is perfect for playing with and adding anything you like.

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