Baked Oatmeal

Submitted by ElizabethKnicely

"Arlene Riehl from Dundee, New York says, "You may think you're biting into a warm-from-the-oven oatmeal cookie when you taste this yummy breakfast staple. It's great served with milk." From Taste of Home's Good Food for Kids! Cookbook."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 9-inch pan
• Serves: 9

ingredients

• 3 cups quick-cooking oats
• 1 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 eggs
• 1 cup milk
• 1⁄2 cup butter (optional)
• additional milk

directions

1. In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk and butter. Stir into oat mixture until blended.
2. Spoon into a greased 9-inch square baking pan. Bake at 350ºF for 40-45 minutes or until set. Serve warm with milk.