Total Time
55mins
Prep 5 mins
Cook 50 mins

I got this recipe from an American friend when we lived in Bolivia, South America. You prepare everything the night before & simple pop it into the oven in the morning...a great twist to normal oatmeal! Some like it with milk..my family eat it on its own.

Ingredients Nutrition

Directions

  1. Melt the butter, add sugar & eggs. Add other ingredients & mix well. Put in a pie plate. Make the night before, put in fridge & bake in the morning at 350 for 50 minutes.
Most Helpful

4 5

This is a great version of baked oatmeal! Simple and not too sweet but rich from the brown sugar. I didn't serve mine with milk and really enjoyed it that way - like an oatmeal muffin in a bowl! I think this would be great with some fruit added too. Thanks for sharing the recipe!