Prep 15 mins
Cook 1 hr
I do not like regular oatmeal, but this baked oatmeal is delicious!
- 2 3⁄4 cups oats
- 2⁄3 cup brown sugar
- 3⁄4 cup dried fruit
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 3 1⁄3 cups milk
- 4 egg whites
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla
- Combine dry ingredients in a bowl.
- Combine wet ingredients in a seperate bowl.
- Combine the dry and wet mixes.
- Pour into greased 9x9 pan and bake at 350 degrees for 55 - 60 minutes.
Made this this morning for the family and it was a huge hit with everyone---even my 2 and 4 year olds! My hubby thought it was a little dry, so he added a little milk to his, but he loved it anyway
Originally I made this and only left a comment. After *PAC Spring 2008*, I tried the recipe again with much better results. I did reduce the amount of dried fruit due to personal preference. The oatmeal was done in about 30 to 40 minutes.
I was a little nervous making this recipe based on the last review. I have never made or eaten Baked Oatmeal so I have nothing to compare this recipe with. I cut the recipe down to 2 servings, followed directions exactly as written and baked for 55 minutes. I expected a failure but was pleasantly surprised to have a bowl of oatmeal with a slightly crunchy top and the rest moist and delicious. I used raisins for my dried fruit and they were plump and juicy. I will be making this again, the only change I suggest make would be to add a little more cinnamon. Made for PAC, Spring 2008