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    You are in: Home / Recipes / Baked Oatmeal Recipe
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    Baked Oatmeal

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 24, 2009

      Excellent! I loved baked oatmeal & this recipe was just perfect. I changed it slightly by cutting it down to feed 3 of us in 6oz ramekins. For the dried fruit I used dried cherries so I complemented that with almond extract instead of the vanilla. I also used pecans instead of walnuts, due to DD's allergies. This baked up in 3 ramekins for 40 minutes to a perfectly moist, yet not soupy consistency, although the batter looks like it will be when first mixed. We didn't top it with anything. It was perfect on it's own! Thanks for sharing, Everything Sweet! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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    • on December 20, 2008

      This is a great oatmeal dish and I am not crazy about oatmeal. Went back for seconds. I checked out penzey's spices online and ordered from them. Fantastic selection and quality of spices. Great dish and great spices!

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    • on January 07, 2008

      I made this Christmas morning after seeing it in the Penzey's catalog.It's SCRUMPTIOUS !!!I used dried cranberries and next time, will probably add more. It's just as good reheated in the microwave the next day. IF there's any left !!!

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    Nutritional Facts for Baked Oatmeal

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 85
    21%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.7 mg
    0%
    Sodium 324.0 mg
    13%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 35.2 g
    140%
    Protein 14.7 g
    29%

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