3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent! I loved baked oatmeal & this recipe was just perfect. I changed it slightly by cutting it down to feed 3 of us in 6oz ramekins. For the dried fruit I used dried cherries so I complemented that with almond extract instead of the vanilla. I also used pecans instead of walnuts, due to DD's allergies. This baked up in 3 ramekins for 40 minutes to a perfectly moist, yet not soupy consistency, although the batter looks like it will be when first mixed. We didn't top it with anything. It was perfect on it's own! Thanks for sharing, Everything Sweet! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Tinkerbell** September 24, 2009

This is a great oatmeal dish and I am not crazy about oatmeal. Went back for seconds. I checked out penzey's spices online and ordered from them. Fantastic selection and quality of spices. Great dish and great spices!

0 people found this helpful. Was it helpful to you? [Yes] [No]
fatty mcgee December 20, 2008

I made this Christmas morning after seeing it in the Penzey's catalog.It's SCRUMPTIOUS !!!I used dried cranberries and next time, will probably add more. It's just as good reheated in the microwave the next day. IF there's any left !!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tanners'Mom January 07, 2008
Baked Oatmeal