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    You are in: Home / Recipes / Baked Oatmeal Recipe
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    Baked Oatmeal

    Baked Oatmeal. Photo by Redsie

    1/2 Photos of Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Bev's Note:

    This is a healthy and delicious way to serve your oatmeal in the morning. With the first taste, you will wonder if it is actually breakfast, or should be served as dessert! Be sure to serve topped with warm milk and your favorite fruit, if desired. Can be made the day before and refrigerated. From the You Asked For It section of Gourmet Magazine, December 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Accompaniments

    Directions:

    1. 1
      Preheat oven to 350 degrees with rack in the center of oven.
    2. 2
      Lightly oil 8" square glass baking dish.
    3. 3
      In a large bowl, stir together oats, raisins, granulated sugar, baking powder, 1 1/2 tsp cinnamon, and salt.
    4. 4
      In another bowl, whisk together applesauce, yogurt, milk, oil eggs, and vanilla, until smooth.
    5. 5
      Stir into oat mixture, then pour into baking dish.
    6. 6
      Stir together brown sugar with remaining 1/4 tsp cinnamon and sprinkle over oatmeal, then bake until a wooden pick inserted into center comes out clean, about 30 to 40 minutes.
    7. 7
      Cool to warm in pan on a rack 20-30 minutes, then cut into squares.
    8. 8
      **Note: Baked Oatmeal can be made 1 day ahead and chilled, covered. Blot away any moister from surface, then reheat in a preheated 325 degree oven, covered with foil, until heated through, about 15 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 06, 2010

      55

      Yumm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Made this for my dbf who loves oatmeal and often eats it on the go, in his car, on the way to his office. This was perfect for him! He takes his oatmeal without sugar, so added only about 2 tablespoons of brown sugar + the 2 tablespoons of brown sugar on top. Tasted it, delicious!! Thanks Bev! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Oatmeal

    Serving Size: 1 (138 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 88
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 50.1 mg
    16%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 19.9 g
    79%
    Protein 7.1 g
    14%

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