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    You are in: Home / Recipes / Baked Oatmeal Recipe
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    Baked Oatmeal

    Baked Oatmeal. Photo by MrBabesWife

    1/3 Photos of Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Terri F.'s Note:

    Here's a yummy breakfast that also makes a pretty good dessert! Good for you, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix together oil, brown sugar, and beaten egg.
    3. 3
      Add oats, baking powder, salt, milk, cinnamon, and raisins, and mix well.
    4. 4
      Pour into greased 8"x8" pan.
    5. 5
      Bake for 25- 30 minutes until done.
    6. 6
      Serve with your choice- honey, maple syrup, milk, or vanilla ice cream.

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    Ratings & Reviews:

    • on June 17, 2003

      55

      MMMMMMM.......Me like! The oatage-meal slides down the gullet, like a fresh slippy fishy down to the grot of a bird. It fell apart in thy hand and burned thy skin. When too much was jammed into thy mouth, it stained thine platties. The little grains of cinnamon pleaded with me, "please don't eat me!" "I c...c....cc....can't! I must inhale thee little grains of cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      I love this recipe, I double the recipe and put all dry ingrediants in a bag, In the morning I simply add wet ingrediants to it and bake it, Makes my breakfast prep so fast and easy. Its so versatile too! my husband and kiddies love it with milk, I eat it with yogurt. Sometimes I simply make another pan in the evening and serve it warm with whipped creme and coffee. Its so filling, and sweet without being terribly unhealthy. I use oldfashioned oats.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      45

      Really good, I used old fashioned style oatmeal and subbed dried cranberries for the raisin and in a 8x8 pan. After baking 28 min., the texture was "scoopable" but would not have been able to cut into bars. That's ok as I wanted the oatmeal in a bowl w/ half & half. Flavor was delicious. Have added to my breakfast file.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Baked Oatmeal

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 213
    40%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.2 g
    21%
    Cholesterol 59.2 mg
    19%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 37.8 g
    151%
    Protein 10.1 g
    20%

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