Baked Oatmeal

"This is a recipe that I got back when I was doing the Weight Watchers program. The recipes makes 6 servings @ 3 points each."
 
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photo by loof751 photo by loof751
photo by loof751
photo by Seasoned Cook photo by Seasoned Cook
photo by DuChick photo by DuChick
Ready In:
1hr 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Pre-heat oven to 350 degrees.
  • Combine water, milk, oats and salt in casserole.
  • Let stand for 5 minutes.
  • Stir in remaining ingredients.
  • Bake covered for 45 minutes.
  • Uncover for last 5 minutes of baking.
  • Allow to stand for 5 minutes before serving.

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Reviews

  1. This was quite different from what I expected but delicious nonetheless. Often baked oatmeal is quite firm, enough so that you can slice it and make wedges portable morning meals. This oatmeal is rich like a custard and filled with bites of fruit, bowl and spoon required. I made mine using rhubarb rather than apples, proving that this is quite versatile. Thanks LA. Made for Zaar Stars.
     
  2. Great recipe. I was looking for a softer baked texture, as working on one my mom would like more then the traditional "cookie" bar type of baked oatmeal. She would like a softer one, as she likes lots of milk on her oatmeal anyway. I actually put this together and it sat before baking so it did hold up in squares more then what picture shows. I used all boiling water and no milk. I used one pink lady apple that was on hand, and just 1/8 cup raisins to give this a try. Plenty of fruit in this. Used Monk fruit no calorie sweetener. Will try other combinations of additions like I do with any oatmeal recipe. Coco powder, peanut butter powder, even grated zucchini and or carrot etc etc. Like the idea of rhubarb a lot that someone gave. I think any number of combinations would work. Good make ahead recipe for an individual to heat up portions as wanted.
     
  3. Really good. This is a great, creamy recipe that comes out of the oven with just the perfect texture. We tried it first the way it is, but the cinnamon was a little overpowering for the kids. The next time we made it, we used 4 T of brown sugar, and then one more tsp. after cooking, and it was perfect. A yummy, warm treat for breakfast before sending the kids off to school.
     
  4. Great oatmeal! Not the usual texture of a baked oatmeal (creamier) but nice just the same. I loved the apples and raisins in this. I forgot to add the cinnamon before baking so just sprinkled some on top when I served it. Yummy breakfast - thanks for sharing the recipe!
     
  5. A lovely, tasty, easy breakfast this morning. I left out the raisins, and added apples. Very much enjoyed by all. Made for 1-2-3 hit wonders.
     
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Tweaks

  1. 1/2 amount of fruit and also used all boiling water. Monk fruit no calorie sweetener
     

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