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    You are in: Home / Recipes / Baked Oatmeal Recipe
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    Baked Oatmeal

    Baked Oatmeal. Photo by loof

    1/3 Photos of Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    LARavenscroft's Note:

    This is a recipe that I got back when I was doing the Weight Watchers program. The recipes makes 6 servings @ 3 points each.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Combine water, milk, oats and salt in casserole.
    3. 3
      Let stand for 5 minutes.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Bake covered for 45 minutes.
    6. 6
      Uncover for last 5 minutes of baking.
    7. 7
      Allow to stand for 5 minutes before serving.

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    Ratings & Reviews:

    • on December 29, 2011

      Really good. This is a great, creamy recipe that comes out of the oven with just the perfect texture. We tried it first the way it is, but the cinnamon was a little overpowering for the kids. The next time we made it, we used 4 T of brown sugar, and then one more tsp. after cooking, and it was perfect. A yummy, warm treat for breakfast before sending the kids off to school.

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    • on July 30, 2009


      Great oatmeal! Not the usual texture of a baked oatmeal (creamier) but nice just the same. I loved the apples and raisins in this. I forgot to add the cinnamon before baking so just sprinkled some on top when I served it. Yummy breakfast - thanks for sharing the recipe!

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    • on June 10, 2009


      This was quite different from what I expected but delicious nonetheless. Often baked oatmeal is quite firm, enough so that you can slice it and make wedges portable morning meals. This oatmeal is rich like a custard and filled with bites of fruit, bowl and spoon required. I made mine using rhubarb rather than apples, proving that this is quite versatile. Thanks LA. Made for Zaar Stars.

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    Read All Reviews (10)


    Nutritional Facts for Baked Oatmeal

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.3
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 1.6 mg
    Sodium 250.1 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 5.3 g
    Sugars 21.7 g
    Protein 7.5 g

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