Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is a recipe that I got back when I was doing the Weight Watchers program. The recipes makes 6 servings @ 3 points each.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Combine water, milk, oats and salt in casserole.
  3. Let stand for 5 minutes.
  4. Stir in remaining ingredients.
  5. Bake covered for 45 minutes.
  6. Uncover for last 5 minutes of baking.
  7. Allow to stand for 5 minutes before serving.
Most Helpful

Really good. This is a great, creamy recipe that comes out of the oven with just the perfect texture. We tried it first the way it is, but the cinnamon was a little overpowering for the kids. The next time we made it, we used 4 T of brown sugar, and then one more tsp. after cooking, and it was perfect. A yummy, warm treat for breakfast before sending the kids off to school.

4 5

Great oatmeal! Not the usual texture of a baked oatmeal (creamier) but nice just the same. I loved the apples and raisins in this. I forgot to add the cinnamon before baking so just sprinkled some on top when I served it. Yummy breakfast - thanks for sharing the recipe!

5 5

This was quite different from what I expected but delicious nonetheless. Often baked oatmeal is quite firm, enough so that you can slice it and make wedges portable morning meals. This oatmeal is rich like a custard and filled with bites of fruit, bowl and spoon required. I made mine using rhubarb rather than apples, proving that this is quite versatile. Thanks LA. Made for Zaar Stars.