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    You are in: Home / Recipes / Baked Oatmeal Recipe
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    Baked Oatmeal

    Baked Oatmeal. Photo by Darkhunter

    1/2 Photos of Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    IMRVING's Note:

    This is a quick prepare ahead of time oatmeal. Can use quick oats or regular.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the first 3 ingredients together in a large bowl. Then mix in the next four ingredients. Place in a pan sprayed with Pam that you have filled 3/4 full.
    2. 2
      Bake at 350 degrees for 45 minutes.
    3. 3
      Top with raisins and drizzle honey
    4. 4
      Notes:.
    5. 5
      Can substitute:.
    6. 6
      Apple sauce for oil.
    7. 7
      1 cup milk and one cup apple juice
    8. 8
      Can put in 1/2 cup raisins in mixture before baking.

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    Ratings & Reviews:

    • on April 29, 2008

      45

      Very good. Makes a great breakfast. Prepared as suggested by previous poster, reduced oats quantity. Would have this again. Adopted for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      35

      I really like baked oatmeal and this was good. I reduced the recipe to 2 servings, used 1/2 cup of applesauce for the reduced recipe and added 1 tsp of cinnamon. The raisins were mixed in and the honey was drizzled over the top. This was a little dry and if I were to make again, I might try reducing the oats ratio somewhat. The servings were very generous.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Oatmeal

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 904.8
     
    Calories from Fat 360
    39%
    Total Fat 40.0 g
    61%
    Saturated Fat 7.1 g
    35%
    Cholesterol 114.2 mg
    38%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 115.4 g
    38%
    Dietary Fiber 12.7 g
    51%
    Sugars 32.6 g
    130%
    Protein 25.2 g
    50%

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