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    You are in: Home / Recipes / Baked Oatmeal Recipe
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    Baked Oatmeal

    Baked Oatmeal. Photo by KT_Z

    1/1 Photo of Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KT_Z's Note:

    My Mum only recently began making this. It's very good, although we found that it was necessary to add cinnamon, as it was somewhat bland to begin with. I'll leave it up to you to decide! The options for add-ins are endless. We use a combination of a few ... mainly blueberries, raspberries, raisins, dried apricots, and an extra random or two. Can be eaten as is, or warmed with milk, or yogurt. I guessed at the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine the first 6 ingredients in a medium bowl.
    3. 3
      Combine the milk, applesauce, butter, and egg.
    4. 4
      Add milk mixture to oat mixture; stir well.
    5. 5
      Pour oat mixture into an 8-inch square baking dish, or 9-inch pie plate, coated with cooking spray.
    6. 6
      Bake at 375 for 20 minutes.

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    Nutritional Facts for Baked Oatmeal

    Serving Size: 1 (106 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 31.1 mg
    10%
    Sodium 174.9 mg
    7%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.9 g
    75%
    Protein 5.6 g
    11%

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