1/1 Photo of Baked Oatmeal
My Mum only recently began making this. It's very good, although we found that it was necessary to add cinnamon, as it was somewhat bland to begin with. I'll leave it up to you to decide! The options for add-ins are endless. We use a combination of a few ... mainly blueberries, raspberries, raisins, dried apricots, and an extra random or two. Can be eaten as is, or warmed with milk, or yogurt. I guessed at the prep time.
My Private Note
Units: US | Metric
- 2 cups uncooked quick-cooking oats
- 1/2 cup packed brown sugar
- 1/2 cup washed raisins (or a little of each) or 1/2 cup dried cranberries (or a little of each) or 1/2 cup frozen blueberries (or a little of each) or 1/2 cup dried apricot (or a little of each)
- 3 -4 tablespoons chopped walnuts or 3 -4 tablespoons almonds or 3 -4 tablespoons sunflower seeds
- 2 tablespoons wheat germ (optional) or 2 tablespoons ground flax seeds (optional)
- 1 tablespoon baking powder
- 1 1/2 cups nonfat milk or 1 1/2 cups plain soymilk
- 1/2 cup unsweetened applesauce
- 2 tablespoons butter, melted
- 1 large egg, beaten
- cooking spray
- 1Preheat oven to 375 degrees.
- 2Combine the first 6 ingredients in a medium bowl.
- 3Combine the milk, applesauce, butter, and egg.
- 4Add milk mixture to oat mixture; stir well.
- 5Pour oat mixture into an 8-inch square baking dish, or 9-inch pie plate, coated with cooking spray.
- 6Bake at 375 for 20 minutes.
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Nutritional Facts for Baked Oatmeal
Serving Size: 1 (106 g)
Servings Per Recipe: 9
- Amount Per Serving
- % Daily Value
- Calories 206.6
- Calories from Fat 53
- Total Fat 5.9 g
- Saturated Fat 2.1 g
- Cholesterol 31.1 mg
- Sodium 174.9 mg
- Total Carbohydrate 34.5 g
- Dietary Fiber 2.3 g
- Sugars 18.9 g
- Protein 5.6 g