Total Time
40mins
Prep 10 mins
Cook 30 mins

I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix everything together in a greased 1 quart casserole.
  3. Bake, uncovered, for 30 minutes or until milk is absorbed.
  4. Serve with milk or cream. Add more sugar or other toppings to your heart's desire.
Most Helpful

5 5

Absolutely wonderful. I change the recipe depending on what I have and what I want. Sometimes I use pecans, sometimes I make it sugar free with splenda for my mom, sometimes I use bananas...you just can't miss with it! Fantastic as a leftover too!

5 5

I just finished eating a bowl of this oatmeal. It was delicious. I made 1/2 the recipe and baked for about 25 minutes. I doubled the amount of apples and nuts. In the future I will cut down on the sugar as it was very sweet.

5 5

So good! Almost more like a pudding, than breakfast. I reduced sugar to 2/3 cup and raisins to 1/2 cup.