Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked "not Fried" Mac and Cheese Balls Recipe
    Lost? Site Map

    Baked "not Fried" Mac and Cheese Balls

    Baked "not Fried" Mac and Cheese Balls. Photo by carebear18

    1/2 Photos of Baked "not Fried" Mac and Cheese Balls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    carebear18's Note:

    This traditionally fired appetizer is now a bit healthier for you, in this delicious baked version! These are great served with marianara sauce for dipping! Note: The prep time does not include the overnight chilling of the mac and cheese

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      The night before you would like to make this dish, cook the box mix of mac and cheese according to the directions on the box. Pour the mac and cheese into an 8 x8, 9x9 or and flat pan in the refrigerator to set overnight.
    2. 2
      Preheat oven to 350.
    3. 3
      Line three bowls on the counter.
    4. 4
      In the first bowl, combine flour, black pepper, cayenne pepper, garlic powder, and onion powder.
    5. 5
      In the second bowl, break the egg and slightly scramble it.
    6. 6
      In the third bowl, place the breadcrumbs and wheat bran.
    7. 7
      Take the chilled mac and cheese out of the refrigerator and cut into 1 x 1 inches blocks. Don't try for perfection, because it won't happen. Just as long as the noodles are sticking together it will work out fine.
    8. 8
      Now drudge the mac and cheese ball into the flour mixture, then egg, then breadcrumbs, and place on a pan.
    9. 9
      Continue the process until you have created as many mac and cheese balls as you wish.
    10. 10
      Bake for 20 to 30 minutes, depending upon how crusty you like them. And remember to flip the balls around every 10 minutes to make sure all sides cook evenly.
    11. 11
      Enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 13, 2012

      45

      These taste great! And I was excited to find a baked version of fried mac and cheese. I had a lot of leftover mac and cheese and the choices are slim with what to do with it.

      My only suggestion for improvement-- half the flour and twice the eggs. I ended up making balls from 1.5 boxes of mac and cheese- and need three eggs to finish. However, I ended up throwing out most of my flour after everything was done. Maybe I was making my balls bigger-- but it was still way too much.

      And I highly suggest Italian seasoned bread crumbs!

      Thanks for this recipe :) Def will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked "not Fried" Mac and Cheese Balls

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 39
    57%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.6 mg
    11%
    Sodium 648.2 mg
    27%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.6 g
    30%
    Protein 16.0 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes