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    You are in: Home / Recipes / Baked Northern Pike Recipe
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    Baked Northern Pike

    Baked Northern Pike. Photo by tiktaksyk

    1/2 Photos of Baked Northern Pike

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chuck in Killbuck's Note:

    In responce to a reguest I dug this out of some old fishing recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter; pour in a 9x13 inch cake pan.
    3. 3
      (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
    4. 4
      Slice onions and green peppers and place over fillets.
    5. 5
      Sprinkle 2 teaspoons of lemon juice over fillets.
    6. 6
      Cover the fillets with the 6-8 strips of bacon.
    7. 7
      Bake at 350 degrees for approximately 25 minutes.

    Browse Our Top Freshwater Fish Recipes

    Ratings & Reviews:

    • on January 12, 2010


      This is a great dish. I did make a few alterations however. Instead of butter I use grape-seed oil (for health reasons). I pre-cook the veggies about half-way. Once the onions & peppers get soft, I fold the veggies on top of the fish. (The cooked veggies help bake the fish). I also substituted prosciutto for bacon. I fried up the prosciutto a bit...Fantastic! Next time I go ice-fishing I'm going to post a picture. This last time we just dug in, we had no time to think of pictures.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008


      While the fish was nicely flavored by the bacon and vegetables, I had to cook bacon and vegetables longer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007


      Yummy! Even my mom, who doesn't really like fish, loved this. And it was so simple!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Northern Pike

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.4
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 14.2 g
    Cholesterol 61.2 mg
    Sodium 387.1 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 4.6 g

    The following items or measurements are not included:

    northern pike fillets

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