Total Time
35mins
Prep 10 mins
Cook 25 mins

In responce to a reguest I dug this out of some old fishing recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter; pour in a 9x13 inch cake pan.
  3. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
  4. Slice onions and green peppers and place over fillets.
  5. Sprinkle 2 teaspoons of lemon juice over fillets.
  6. Cover the fillets with the 6-8 strips of bacon.
  7. Bake at 350 degrees for approximately 25 minutes.
Most Helpful

5 5

This is a great dish. I did make a few alterations however. Instead of butter I use grape-seed oil (for health reasons). I pre-cook the veggies about half-way. Once the onions & peppers get soft, I fold the veggies on top of the fish. (The cooked veggies help bake the fish). I also substituted prosciutto for bacon. I fried up the prosciutto a bit...Fantastic! Next time I go ice-fishing I'm going to post a picture. This last time we just dug in, we had no time to think of pictures.

4 5

While the fish was nicely flavored by the bacon and vegetables, I had to cook bacon and vegetables longer.

5 5

Yummy! Even my mom, who doesn't really like fish, loved this. And it was so simple!