Total Time
35mins
Prep 10 mins
Cook 25 mins

In responce to a reguest I dug this out of some old fishing recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter; pour in a 9x13 inch cake pan.
  3. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
  4. Slice onions and green peppers and place over fillets.
  5. Sprinkle 2 teaspoons of lemon juice over fillets.
  6. Cover the fillets with the 6-8 strips of bacon.
  7. Bake at 350 degrees for approximately 25 minutes.
Most Helpful

This is a great dish. I did make a few alterations however. Instead of butter I use grape-seed oil (for health reasons). I pre-cook the veggies about half-way. Once the onions & peppers get soft, I fold the veggies on top of the fish. (The cooked veggies help bake the fish). I also substituted prosciutto for bacon. I fried up the prosciutto a bit...Fantastic! Next time I go ice-fishing I'm going to post a picture. This last time we just dug in, we had no time to think of pictures.

tiktaksyk January 12, 2010

While the fish was nicely flavored by the bacon and vegetables, I had to cook bacon and vegetables longer.

iris5555 May 19, 2008

Yummy! Even my mom, who doesn't really like fish, loved this. And it was so simple!

Kaylee Bake June 18, 2007