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    You are in: Home / Recipes / Baked Noodles and Eggplant Recipe
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    Baked Noodles and Eggplant

    Baked Noodles and Eggplant. Photo by French Tart

    1/2 Photos of Baked Noodles and Eggplant

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Kitzy's Note:

    I like to serve this with some steamed vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F/180C/gas mark 4.
    2. 2
      Cook the noodles in boiling water until tender. Drain.
    3. 3
      Fry the onion and garlic until just soft then add the eggplant and tomato. Cook for another couple of minutes.
    4. 4
      Add the tomato paste and a little water. Add the spices.
    5. 5
      Simmer gently until it makes a thick sauce; about 15/20 minutes.
    6. 6
      Mix the sauce and the noodles in a casserole dish and bake in the oven for about 30 minutes.

    Ratings & Reviews:

    • on January 05, 2009

      55

      We really enjoyed this vegetarian casserole. I made a few changes to double the servings! I used a whole package of noodles (12 oz) and also added 2 zucchini (sliced) and 1 red bell pepper - plus doubled most of the other ingredients (except I only used one eggplant and half an onion). I also sprinkled some leftover shredded cheese over the top. Delish! I assembled the casserole and put it in the fridge - baking it when I got home for a very easy dinner that was enjoyed by all. By the time I was finished this was probably enough for 6-8 people though! Thanks for sharing this keeper which we will be having often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      A very unusual and comforting dish thanks Kitzy! I doubled up on the quantities, to make this meal stretch twice - and I also added half a courgette, because I had one in the fridge! I chopped my aubergine and left a few slices for the top......the seasonings were intriguing and very tasty. This is a recipe which I shall make again; it's a great vegetarian dish that uses simple ingredients that I nearly always have on hand. Made for PRMR - delicious! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      55

      Honestly, I wasn't sure this was going to work as I never thought of adding cinnamon and nutmeg to pasta - but I'll be darned, it does! It was such a creative and different (delicious) variation on the standard italian pasta concept. The cinnamon and nutmeg give it such a nice exotically enticing aroma and flavor as well. Also, it's just so easy to make, it's great! My version used linguine (but I think I will use some kind of short pasta like rigatoni next time), plus I added some bell peppers and a bunch more tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Noodles and Eggplant

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 27
    38%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 42.0 mg
    14%
    Sodium 148.1 mg
    6%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 12.2 g
    48%
    Sugars 12.4 g
    49%
    Protein 11.3 g
    22%

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