Baked Noodles
photo by Derf2440
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 113.39 g fine noodles
- 236.59 ml cottage cheese (low fat is fine)
- 236.59 ml sour cream (low fat is fine)
- 2 crushed garlic cloves
- 1 onion, finely chopped
- 14.79 ml Worcestershire sauce
- 0.25 ml Tabasco sauce
- 14.79 ml chopped parsley
- paprika
directions
- Cook noodles until tender and drain.
- Mix all other ingredients (except paprika) in a med size bowl.
- Add noodles and mix well (I use a pasta lifter).
- Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy,Peasy as they say!! a great change from potatoes and rice. I used fat free sour cream and cottage cheese,didn't make any difference I'm sure , the taste was still there and what a taste, wonderfull!! A real keeper, thanks for sharing Tebo!! — posted Apr 21, 2002,2 members found this helpful UPDATE: September 22/04, made this for supper and used 2%plain yogurt instead of the sour cream, worked great! We had it as our main course, with garlic toast and a green salad. Great, tastey meal thanks again!!
-
I was living in a foreign country this summer and had trouble finding things to cook. I discovered this recipe and it became a staple of mine and I've continued making it once I came home. In addition to the onions, I added sauteed mushrooms to the mixture. I also smashed up corn flakes and topped the casserole with them and then dotted the entire thing with butter - yummy! It is good as it is or with some spaghetti sauce on top. Thanks for the terrific recipe.
-
Wonderful! My one sister doesn't care for "macaroni & cheese" in any identity. When I served it, she took a small bite. Then another. Then another! Said I could have this anytime! Thnx for making a believer. The only change I made was to add just a little more garlic. Will have this again, obviously. Thnx for posting, Tebo.
-
What a great twist on a noodle kugel! Savory and delicious, hard to stop eating, no wonder you say 6-8 servings. I thought, no - this is more like 12, but you were right, how can you eat so little? Delicious flavor! I do believe it could be put in the oven at higher heat, for a bit longer, but otherwise, used all low fat ingredients and came up with 4WW Points per serving (for 6 servings). Served with recipe#102139 and recipe#170613, and it was perfect!
see 10 more reviews
Tweaks
-
Easy,Peasy as they say!! a great change from potatoes and rice. I used fat free sour cream and cottage cheese,didn't make any difference I'm sure , the taste was still there and what a taste, wonderfull!! A real keeper, thanks for sharing Tebo!! posted Apr 21, 2002,2 members found this helpful UPDATE: September 22/04, made this for supper and used 2%plain yogurt instead of the sour cream, worked great! We had it as our main course, with garlic toast and a green salad. Great, tastey meal thanks again!!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!