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    You are in: Home / Recipes / Baked Nectarines (Or Peaches) Recipe
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    Baked Nectarines (Or Peaches)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HomemadeChef's Note:

    Fresh, sweet, simple, quick and easy recipe! This is our favorite dessert!

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    Units: US | Metric


    1. 1
      Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).
    2. 2
      Place in bottom of baking dish.
    3. 3
      Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).
    4. 4
      Then crush graham crackers over the top, about one whole graham cracker per nectarine.
    5. 5
      Then, randomly place small pads of butter over the top -- you don't need much, but it keeps the top moist.
    6. 6
      Then, bake at 400 for 15 minutes or until desired softness.
    7. 7
      Let it cool for a little bit, then scoop over ice cream.
    8. 8
      You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.

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    Ratings & Reviews:

    • on September 16, 2009


      Yummy. Simple to make and great for dessert. Made for Fall 09 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009


      My boyfriend wanted something yummy for dessert. So, I made this with canned peaches. It was what I had on hand. It turned out great!! This dessert is AMAZING. It's quick, easy and good!! It has everything you would want in a dessert. Quick, easy and awesome!! I served it with vanilla ice crea. It was so good, I made it two nights in a row!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Nectarines (Or Peaches)

    Serving Size: 1 (262 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 752.4
    Calories from Fat 311
    Total Fat 34.5 g
    Saturated Fat 19.9 g
    Cholesterol 104.0 mg
    Sodium 408.3 mg
    Total Carbohydrate 108.3 g
    Dietary Fiber 5.1 g
    Sugars 86.5 g
    Protein 8.8 g

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