Total Time
15mins
Prep 15 mins
Cook 0 mins

Quick, easy, and a crowd pleaser. Serve this with creme fraiche or a good plain yoghurt.

Ingredients Nutrition

Directions

  1. Pree heat oven to 400°F.
  2. Cut nectarines in half and remove pit.
  3. Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
  4. Just before serving top with flaked almonds.

Reviews

(1)
Most Helpful

Stacey S. A very nice recipe, indeed. The first time I made the dish I used frozen, defrosted blackberries instead of raspberries and slivers of butter before baking along with the brown sugar and brandy. The second time I used all sorts of fruit in the frig: blueberries, strawberries and figs along with the nectarines, brandy, brown sugar and butter. I cut the nectarines into smaller pieces for easier eating. Thanks

BarbieRose July 28, 2008

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