Prep 15 mins
Cook 0 mins
Quick, easy, and a crowd pleaser. Serve this with creme fraiche or a good plain yoghurt.
- Pree heat oven to 400°F.
- Cut nectarines in half and remove pit.
- Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- Just before serving top with flaked almonds.
Stacey S. A very nice recipe, indeed. The first time I made the dish I used frozen, defrosted blackberries instead of raspberries and slivers of butter before baking along with the brown sugar and brandy. The second time I used all sorts of fruit in the frig: blueberries, strawberries and figs along with the nectarines, brandy, brown sugar and butter. I cut the nectarines into smaller pieces for easier eating. Thanks