Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Neapolitan Lasagna Recipe
    Lost? Site Map

    Baked Neapolitan Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    internetnut's Note:

    Creamy, cheesy, meaty, and a savory sauce between layers of fresh cooked pasta. I found this recipe in a cookbook several years ago. This was the first Lasagna I ever made. My future hubby and I loved it and thought it tasted so very good. I felt it was so easy and simple to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare sauce by browning in saucepan onion, garlic and olive oil.
    2. 2
      Add tomatoes, parsley, basil leaves, salt and pepper to taste, and tomato paste.
    3. 3
      Simmer 15 minutes.
    4. 4
      Prepare meatballs by mixing thoroughly ground beef, bread crumbs, milk, beaten egg, grated parmesan cheese, chopped parsley, salt and pepper to taste.
    5. 5
      Shape meatballs and brown in olive oil then add meatballs to sauce.
    6. 6
      Simmer 30 minutes.
    7. 7
      While sauce is simmering, boil 6 quarts of water.
    8. 8
      Add 2 tablespoons of salt.
    9. 9
      When boiling rapidly, slowly add lasagna and cook as directed.
    10. 10
      Drain well.
    11. 11
      Before arranging casserole, separate meatballs from sauce.
    12. 12
      Crush meatballs to allow for proper spreading between layers.
    13. 13
      Arrange casserole with several tablespoons of sauce on bottom, then a layer of lasagna and several slices of mozzerella cheese.
    14. 14
      Next add 4 to 5 tablespoons ricotta and sprinkle with grated cheese.
    15. 15
      Finally, spread 1/4 of the sauce and 1/4 of the crushed meatballs.
    16. 16
      Repeat, ending with a layer of lasagna, sauce and top with grated cheese.
    17. 17
      Bake 20 minutes in moderate oven at 350.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Neapolitan Lasagna

    Serving Size: 1 (984 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.9
     
    Calories from Fat 176
    35%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 70.1 mg
    23%
    Sodium 3146.7 mg
    131%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 5.7 g
    23%
    Sugars 10.0 g
    40%
    Protein 21.7 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites