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Creamy, cheesy, meaty, and a savory sauce between layers of fresh cooked pasta. I found this recipe in a cookbook several years ago. This was the first Lasagna I ever made. My future hubby and I loved it and thought it tasted so very good. I felt it was so easy and simple to make.
Units: US | Metric
Serving Size: 1 (984 g)
Servings Per Recipe: 6