Total Time
30mins
Prep 15 mins
Cook 15 mins

A baked nacho dip that you can assemble early and refrigerate, then bake just minutes before serving.

Ingredients Nutrition

Directions

  1. Mix the refried beans and taco seasoning mix together for layer #1.
  2. Mix the sour cream and evelope dry onion soup mix for layer #2.
  3. Layer #3 green chiles; layer #4 black olives; layer #5 scallions; layer #6 tomatoes; layer #7 Mozzarella cheese; and layer #8 can tomatoes & green chiles.
  4. Layer the ingredients in the order given in a 13 x 9-inch baking dish.
  5. You may cover and refrigerate at this point.
  6. Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.

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