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    You are in: Home / Recipes / Baked Mustard Garlic Chicken Recipe
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    Baked Mustard Garlic Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 26, 2002

      I hate to mark low, but the mustard in this was very over powering. I halved the amount for 4 breasts, and I wish I had just put a smear on each one. I love mustard, but it really did dominate. I plan to make this again, but I think I will mix 2tbsp mustard and 2 tbsp mayonaisse to tone it down. I also cooked the breasts for 30 minutes total, and they were cooked to perfection (in my oven). Sorry Rise to take your recipe apart.

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    • on March 05, 2002

      If you like garlic, you'll like this recipe! I made this last night and it was wonderful. I skimmed to about 1/3 cup on the bread crumbs for 2 chicken breasts. Thanks,Risë - it'll be staying in my recipe file!

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    • on June 20, 2002

      We used 2 T mustard and italian breadcrumbs. It came out really great. We will use this recipe again. Thanks!

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    • on June 15, 2009

      This is excellent! Although, I'm a college student, so when I'm making a larger batch to eat over a few days, I leave out the bread crumbs & add them when I go to reheat the dish. That way they don't get soggy & gross over the course of a few days.

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    • on December 07, 2002

      My family loved this! My husband took one bite and declared "Mmmm". Always a good sign :] I didn't cover this dish, I just baked them in the oven so they would have a crispy coating. I adore the mustard/garlic taste and served these with Diggy's Sicilian Green Beans. Outstanding!!!

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    • on November 29, 2002

      Love garlic and mustard so this went over well with me. The thing I would change though is to cook the chicken on a rack. That way the whole piece would be crisp rather than the bottom side being mushy. Tasted good though.

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    Nutritional Facts for Baked Mustard Garlic Chicken

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 53
    19%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 75.8 mg
    25%
    Sodium 1006.4 mg
    41%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 31.1 g
    62%

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