Baked Mustard Corned Beef

"This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine."
 
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Ready In:
3hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Rinse Beef.
  • Cover with cold water.
  • Add bay leaves and peppercorns and bring to a boil.
  • Boil 5 minutes. Remove scum.
  • Cover kettle and reduce heat to low.
  • Simmer 2 - 2.5 hours or until tender.
  • Preheat oven to 350 degrees.
  • Remove to shallow baking pan.
  • Dot with whole cloves.
  • In small saucepan, combine remaining ingredients. Cook until blended.
  • Pour over meat.
  • Bake at 350 degrees for 30 minutes, basting occasionally.

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RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
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