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    You are in: Home / Recipes / Baked Mustard Corned Beef Recipe
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    Baked Mustard Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    lolablitz's Note:

    This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse Beef.
    2. 2
      Cover with cold water.
    3. 3
      Add bay leaves and peppercorns and bring to a boil.
    4. 4
      Boil 5 minutes. Remove scum.
    5. 5
      Cover kettle and reduce heat to low.
    6. 6
      Simmer 2 - 2.5 hours or until tender.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      Remove to shallow baking pan.
    9. 9
      Dot with whole cloves.
    10. 10
      In small saucepan, combine remaining ingredients. Cook until blended.
    11. 11
      Pour over meat.
    12. 12
      Bake at 350 degrees for 30 minutes, basting occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Baked Mustard Corned Beef

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1149.9
     
    Calories from Fat 741
    64%
    Total Fat 82.4 g
    126%
    Saturated Fat 26.0 g
    130%
    Cholesterol 389.3 mg
    129%
    Sodium 4761.6 mg
    198%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.2 g
    0%
    Sugars 22.0 g
    88%
    Protein 72.7 g
    145%

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