Baked Mustard Chicken
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 4 ounces Dijon mustard
- 1⁄4 cup teriyaki sauce
- 1⁄4 cup hormel bacon bits
- 1⁄2 cup grated parmesan cheese
directions
- Preheat oven to 400 degrees. Place chicken in a 9x13-inch baking dish.
- Brush mustard over chicken then pour teriyaki over all. Sprinkle with bacon bits. then cover with parmesan cheese.
- Bake for 30 minutes.
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RECIPE SUBMITTED BY
chris_tam
United States