We really enjoyed these mussels! The combination of mushrooms, shallots and bacon is excellent. Mussels are one of our favorite dishes to make and we will be making this recipe again!
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Fabulous!! Very easy to make. The reduced pilsner and cream sauce give the stuffing mixture that extra zing. I subbed Canadian bacon for regualar bacon and used PEI mussels. Loved it and of course you can't go wrong with fontina! Made for the Babes of ZWT4.
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