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    You are in: Home / Recipes / Baked Mussels With Mushrooms and Bacon Recipe
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    Baked Mussels With Mushrooms and Bacon

    Average Rating:

    2 Total Reviews

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    • on August 07, 2008

      We really enjoyed these mussels! The combination of mushrooms, shallots and bacon is excellent. Mussels are one of our favorite dishes to make and we will be making this recipe again!

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    • on June 24, 2008

      Fabulous!! Very easy to make. The reduced pilsner and cream sauce give the stuffing mixture that extra zing. I subbed Canadian bacon for regualar bacon and used PEI mussels. Loved it and of course you can't go wrong with fontina! Made for the Babes of ZWT4.

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    Nutritional Facts for Baked Mussels With Mushrooms and Bacon

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 598.7
     
    Calories from Fat 371
    62%
    Total Fat 41.3 g
    63%
    Saturated Fat 23.5 g
    117%
    Cholesterol 191.7 mg
    63%
    Sodium 935.2 mg
    38%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    mixed mushrooms

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