Baked Muskellunge - Muskie - Musky
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
- 10 -14 lbs Muskellunge, cleaned and scaled (pike can also be used)
- 1 cup butter
- salt and pepper, to taste (lemon pepper is wonderful in baked fish)
directions
- Preheat oven to 350F and grease a baking pan.
- Clean and rinse fish thoroughly.
- Rub with butter and sprinkle with salt and pepper.
- Place fish in prepared pan and bake, allowing 10 minutes for each pound.
- It may be necessary to baste the fish if it is sufficiently large to require more than one hour.
- Use 2 tablespoons butter in one cup of water and baste every twn minutes if necessary to prevent fish from drying out.
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RECIPE SUBMITTED BY
Molly53
United States