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This was nice recipe, slightly different, enjoyed the mushrooms and rice combination, add in avocado and cheese and it is a perfect combination.

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morgainegeiser July 21, 2009

This was great! It was so easy to make, tasted delicious, and was light but satisfying. The rice was soooo good! I used portabello mushrooms. The peel was a little tough. Next time I think I will grill or broil the mushrooms with some pam and salt and pepper to give it better texture (or peel it).

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mosma July 17, 2007
Baked Mushrooms With Spicy Rice and Corn