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    You are in: Home / Recipes / Baked Mushrooms With Spicy Rice and Corn Recipe
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    Baked Mushrooms With Spicy Rice and Corn

    Average Rating:

    2 Total Reviews

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    • on July 21, 2009

      This was nice recipe, slightly different, enjoyed the mushrooms and rice combination, add in avocado and cheese and it is a perfect combination.

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    • on July 17, 2007

      This was great! It was so easy to make, tasted delicious, and was light but satisfying. The rice was soooo good! I used portabello mushrooms. The peel was a little tough. Next time I think I will grill or broil the mushrooms with some pam and salt and pepper to give it better texture (or peel it).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Mushrooms With Spicy Rice and Corn

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.3
     
    Calories from Fat 207
    42%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.7 g
    43%
    Cholesterol 34.6 mg
    11%
    Sodium 222.9 mg
    9%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.2 g
    4%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    vegetable stock

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