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    You are in: Home / Recipes / Baked Mushrooms With Prosciutto Recipe
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    Baked Mushrooms With Prosciutto

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    I'mPat's Note:

    From a free cookbook put out by Philadelpha Brand Cheese (upon the purchase of 3 of their products). I love mushrooms and hope to make this soon, at the moment times are as posted with the recipe.

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    Ingredients:

    Serves: 12

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream cheese and garlic.
    2. 2
      Place the mushrooms on a foil-lined baking tray, stalk side up and spray with the oil and season to taste with salt and pepper.
    3. 3
      Cook under a preheated grill/broiler at medium heat for 6 to 8 minutes or until tender and allow to cool slightly.
    4. 4
      Spoon a dollop of the cheese mixture onto the mushrooms and top with the prosciutto and a sprinkle of chives and serve immediately.
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    Nutritional Facts for Baked Mushrooms With Prosciutto

    Serving Size: 1 (27 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 36.4
     
    Calories from Fat 29
    80%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.0 mg
    3%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    prosciutto

    Detailed Nutrition Values About Nutrition Info

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