Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Mushrooms Caps Recipe
    Lost? Site Map

    Baked Mushrooms Caps

    Baked Mushrooms Caps. Photo by Starrynews

    1/1 Photo of Baked Mushrooms Caps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cook Food Mood's Note:

    Large portobello mushroom caps topped with bacon bits, crunchy onions, juicy tomatoes and melting mozzerella cheese! Or if you prefer a touch of Asia, try replacing the bacon bits with minced chicken/pork mixed with a dash of salt, pepper, and soy sauce. Equally yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash mushrooms before removing stems.
    2. 2
      Add a dash of pepper to bacon bits.
    3. 3
      Chop garlic, onions, tomatoes into equally small bits and mix with bacon.
    4. 4
      Grease foil on oven tray and place each mixture-filled mushroom on it.
    5. 5
      Sprinkle shredded mozzerella cheese (or shredded cheddar) over each mushroom.
    6. 6
      Bake in oven for 130C to 150C oven for about 15 min or until cheese has melted.
    7. 7
      Serve them hot!

    Ratings & Reviews:

    • on April 04, 2009

      55

      Yum! This was an excellent version of stuffed mushrooms that I will certainly be using again. Thanks for sharing! Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Mushrooms Caps

    Serving Size: 1 (390 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 155
    49%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 49.6 mg
    16%
    Sodium 770.4 mg
    32%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.9 g
    35%
    Protein 21.3 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites