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1/1 Photo of Baked Mushrooms Caps
Large portobello mushroom caps topped with bacon bits, crunchy onions, juicy tomatoes and melting mozzerella cheese! Or if you prefer a touch of Asia, try replacing the bacon bits with minced chicken/pork mixed with a dash of salt, pepper, and soy sauce. Equally yummy!
Units: US | Metric
Serving Size: 1 (390 g)
Servings Per Recipe: 2