Total Time
40mins
Prep 10 mins
Cook 30 mins

A great side dish when you're serving steak or a nice beef roast!

Ingredients Nutrition

Directions

  1. In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
  2. Transfer to an ungreased 2 quart baking dish.
  3. In the same skillet, melt the remaining butter.
  4. Stir in the flour, salt, garlic powder and pepper until smooth.
  5. Gradually stir in chicken broth; bring to a boil.
  6. Cook and stir for 2 minutes or until thickened.
  7. Stir in the sour cream and tomato sauce or ketchup.
  8. Pour over mushrooms.
  9. Cover and bake at 350 for 30 minutes or until bubbly.
Most Helpful

5 5

This is a wonderful mushroom recipe. I substituted minced garlic for the garlic powder. Just a personal preference. Otherwise I followed the recipe. The sauce was rich and flavorful. A very easy recipe to prepare. Serve this as a side dish with roasted chicken. Umm umm good. Thanks yooper :)

5 5

I love this recipe! I've made it several times now and it's been great every time!

4 5

Nice, simple mushroom dish. I sauteed the mushrooms and onion in a pan prepared with non-stick cooking spray, so I could cut down on the butter. Thanks to the previous reviews, I added the broth gradually so that I could control the thickness of the sauce. I left it a little thicker to account for the liquid the mushrooms would release, and that seemed to work out nicely. I used the ketchup option, but I may try it with my homemade tomato sauce next time. Thanks for a tasty recipe (and I am not a big fan of mushrooms!)!