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    You are in: Home / Recipes / Baked Mushrooms Recipe
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    Baked Mushrooms

    Baked Mushrooms. Photo by Chef Dee

    1/1 Photo of Baked Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    yooper's Note:

    A great side dish when you're serving steak or a nice beef roast!

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    Units: US | Metric


    1. 1
      In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
    2. 2
      Transfer to an ungreased 2 quart baking dish.
    3. 3
      In the same skillet, melt the remaining butter.
    4. 4
      Stir in the flour, salt, garlic powder and pepper until smooth.
    5. 5
      Gradually stir in chicken broth; bring to a boil.
    6. 6
      Cook and stir for 2 minutes or until thickened.
    7. 7
      Stir in the sour cream and tomato sauce or ketchup.
    8. 8
      Pour over mushrooms.
    9. 9
      Cover and bake at 350 for 30 minutes or until bubbly.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on July 28, 2002


      This is a wonderful mushroom recipe. I substituted minced garlic for the garlic powder. Just a personal preference. Otherwise I followed the recipe. The sauce was rich and flavorful. A very easy recipe to prepare. Serve this as a side dish with roasted chicken. Umm umm good. Thanks yooper :)

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    • on January 27, 2009


      I love this recipe! I've made it several times now and it's been great every time!

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    • on November 18, 2008


      Nice, simple mushroom dish. I sauteed the mushrooms and onion in a pan prepared with non-stick cooking spray, so I could cut down on the butter. Thanks to the previous reviews, I added the broth gradually so that I could control the thickness of the sauce. I left it a little thicker to account for the liquid the mushrooms would release, and that seemed to work out nicely. I used the ketchup option, but I may try it with my homemade tomato sauce next time. Thanks for a tasty recipe (and I am not a big fan of mushrooms!)!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Baked Mushrooms

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.3
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.4 g
    Cholesterol 43.6 mg
    Sodium 572.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.0 g
    Sugars 3.5 g
    Protein 8.7 g

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