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    You are in: Home / Recipes / Baked Mushroom Risotto Recipe
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    Baked Mushroom Risotto

    Baked Mushroom Risotto. Photo by Lori Mama

    1/1 Photo of Baked Mushroom Risotto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MJMommy13's Note:

    This recipe was born when I combined 2 recipes from America's Test Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Adjust an oven rack to the middle position and heat the oven to 400 degrees. Bring the broth and bay leaves to a simmer in a medium saucepan over medium-high heat. Cover and keep the broth warm over the lowest possible heat.
    2. 2
      2. Melt the butter in a large saucepan over medium heat. Add the onion, porcinis and ½ teaspoon salt and cook until lightly browned, about 9 minutes. Stir in the rice and cook until the edges begin to turn translucent, about 3 minutes. Stir in the garlic and saffron (if using) and cook until fragrant, about 15 seconds. Add the wine and cook, stirring frequently, until it is completely absorbed, about 2 minutes.
    3. 3
      3. Spread the rice mixture into a 9 by 13-inch baking dish. Pour the warm broth over the top. Bake until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
    4. 4
      4. Saute cremini mushrooms over medium high heat until browned, about 10 minutes. Stir theParmesan and mushrooms into the baked risotto. Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on December 05, 2010

      45

      Lovely dish. I wasn't able to find the saffron, so had to omit it. Made for New Kids on the Block Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Mushroom Risotto

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.9
     
    Calories from Fat 104
    25%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 28.6 mg
    9%
    Sodium 595.6 mg
    24%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 12.2 g
    24%

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