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    You are in: Home / Recipes / Baked Mushroom Rice Recipe
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    Baked Mushroom Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ratherbeswimmin''s Note:

    Southern Living; not for the salt-sensitive

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    Units: US | Metric


    1. 1
      Combine all ingredients in an ungreased 2 quart baking dish.
    2. 2
      Cover and bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on January 13, 2008


      Nice beefy mushroomy oniony rice side dish. Moist, not crunchy, because it doesn't contain dry onion soup mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2005


      I make this recipe when I am looking for a quick, yummy side dish. I originally got the recipe from a Southern Living cookbook and happened to come across it here. I make it exactly as posted and my family loves it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002


      I made this recipe last week. (I got this exact recipe at another recipe website and just happened to stumble upon it here at recipezaar. Since it is the same exact recipe, I have given it the same 5 star rating that I gave it at My family and I loved this rice dish. It had a nice soft flavor. I will definately be making this again and again. Thanks for posting it here.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Mushroom Rice

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 7.7 g
    Cholesterol 31.2 mg
    Sodium 1249.1 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 1.4 g
    Sugars 2.9 g
    Protein 10.0 g

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