Baked Mushroom Omelette

Submitted by Wendy's Kitchen

"Mix it all together and bake! I have modified the recipe to take into account the reviews."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 eggs (or 4 eggwhites)
• 1.23 ml dried basil
• 1.23 ml dried oregano
• 125 g low-fat ricotta cheese
• 1 tomatoes, chopped
• 1 small onion, peeled and chopped
• 6 mushrooms, sliced
• salt and pepper

directions

1. Mix together eggs, cheese, basil & oregano.
2. Add tomato, onion and mushrooms. Season to taste.
3. Spoon mixture into buttered baking dish.
4. Bake at 180 degrees celcius for 25 - 30 minutes.

Reviews

[*Parsley*]

This was a great breakfast! Very light, fluffy and tasty. Easy to put together, then throw into the oven while you do other things, then come back to a hot breakfast! I converted everything to US measurement....seems like an awful lot of ricotta or not enough eggs. I baked it at 350 and it took 35 minutes before the middle was set. Next time, I think I will add an extra egg or two. I'll make this again.....thanx for posting this!