1 Review

This was a great breakfast! Very light, fluffy and tasty. Easy to put together, then throw into the oven while you do other things, then come back to a hot breakfast! I converted everything to US measurement....seems like an awful lot of ricotta or not enough eggs. I baked it at 350 and it took 35 minutes before the middle was set. Next time, I think I will add an extra egg or two. I'll make this again.....thanx for posting this!

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*Parsley* September 20, 2005
Baked Mushroom Omelette