1/1 Photo of Baked Mushroom Omelette
Wendys Kitchen's Note:
Mix it all together and bake! I have modified the recipe to take into account the reviews.
My Private Note
Units: US | Metric
- 1Mix together eggs, cheese, basil & oregano.
- 2Add tomato, onion and mushrooms. Season to taste.
- 3Spoon mixture into buttered baking dish.
- 4Bake at 180 degrees celcius for 25 - 30 minutes.
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Nutritional Facts for Baked Mushroom Omelette
Serving Size: 1 (263 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 111.7
- Calories from Fat 47
- Total Fat 5.3 g
- Saturated Fat 1.6 g
- Cholesterol 211.5 mg
- Sodium 76.8 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 1.8 g
- Sugars 4.4 g
- Protein 8.8 g