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    You are in: Home / Recipes / Baked Mushroom Omelette Recipe
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    Baked Mushroom Omelette

    Baked Mushroom Omelette. Photo by *Parsley*

    1/1 Photo of Baked Mushroom Omelette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Wendys Kitchen's Note:

    Mix it all together and bake! I have modified the recipe to take into account the reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together eggs, cheese, basil & oregano.
    2. 2
      Add tomato, onion and mushrooms. Season to taste.
    3. 3
      Spoon mixture into buttered baking dish.
    4. 4
      Bake at 180 degrees celcius for 25 - 30 minutes.

    Ratings & Reviews:

    • on September 20, 2005

      45

      This was a great breakfast! Very light, fluffy and tasty. Easy to put together, then throw into the oven while you do other things, then come back to a hot breakfast! I converted everything to US measurement....seems like an awful lot of ricotta or not enough eggs. I baked it at 350 and it took 35 minutes before the middle was set. Next time, I think I will add an extra egg or two. I'll make this again.....thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Mushroom Omelette

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 47
    42%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 8.8 g
    17%

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