This was a really, really, good dish. I added onion powder, paprika and pepper to the flour. I didn't pound the chicken thin, just baked it longer. I used fat free mozarella cheese, and it melted just fine. I'll definitely make this again.
YUMMMM! I loved the lightly breaded chicken. It was a nice addition to the sauce and cheeses. I used baby portabello mushrooms and it was fantastic. This was very rich, so I served it over mixed grains & rice to even it out. I will be making this again, but with sauteed onions instead of fresh green ones. Thanks!
Excellent! The chicken came out super moist and delicious. I added some beer to the mushrooms. I also added 1 Tablespoon of corn starch to 1/8 cup of cold water, mixed well. Then added to the broth mixture in the last minute. It was the perfect amount for the chicken, but next time I will use make more broth for the rice.
I reviewed this once and only gave it four stars, claiming the chicken didn't have enough flavor. I made it again last night and put salt and pepper on my chicken before cooking it and the recipe turned out great. My husband and I really enjoyed it. I added extra mushrooms, but other then that followed the recipe as written. Thanks so much for sharing.
this is a good "basic" recipe, but it needs something to take it to the next level. I added a little garlic to the mushrooms, but didnt want to add too much the first time I made it. I think next time I will add a few herbs, and maybe a splash of cream. Overall, a good recipe. made for Aussie swap, March 2012
I could not believe how easy and good this was. (I was even a little tipsy and it still turned out beautifully LOL!) I am adding this to my cookbook and will probably make it again. No changes. My husband wasn't home so I didn't get his input, but my guest (an extremely picky eater) raved and was still talking about it the next day.
My husband and I loved this! Quite possibly my favorite chicken recipe. I doubled the sauce and added about a tbsp. of cornstarch to thicken it more. I also breaded the chicken with seasoned panko breadcrumbs. Excellent served with roasted asparagus. Thank you so much for sharing this recipe!
I am getting ready to make this for the third time. I find myself craving it! I also double the mushrooms. The last time I made it, I added a little too much broth and it really did mess up the consistency of the sauce. I also cut my chicken breast in half so that they are thinner and get coated with all of the yummy flavors. Thanks for such a wonderful recipe that is easy and company worthy.
I thought this was to die for, and my DS gave it an A+. I would have liked more mushrooms, and next time I will probably double the amount, but otherwise this recipe is fantastic. Way better than I expected. Thanks!