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    You are in: Home / Recipes / Baked Mushroom Chicken I I Recipe
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    Baked Mushroom Chicken I I

    Baked  Mushroom Chicken I I. Photo by Charlotte J

    1/2 Photos of Baked Mushroom Chicken I I

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    15 mins

    27 mins

    Charlotte J's Note:

    My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten chicken if needed, as you want it to fry quickly.
    2. 2
      Put flour in a zip lock bag and coat the chicken lightly.
    3. 3
      Melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan.
    4. 4
      I used my Pamper Chef's stone cake pan and did not have to grease it since my stone is nicely seasoned.
    5. 5
      Sauté mushrooms in the same skillet until tender.
    6. 6
      Add broth, salt and pepper to mushrooms and bring to a boil for 5 minutes. You want to reduce the liquid by about half of the original volume.
    7. 7
      Spoon over chicken and bake uncover in a 375-degree oven for 15 minutes.
    8. 8
      Sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes.

    Ratings & Reviews:

    • on December 17, 2009

      55

      This was a really, really, good dish. I added onion powder, paprika and pepper to the flour. I didn't pound the chicken thin, just baked it longer. I used fat free mozarella cheese, and it melted just fine. I'll definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008

      55

      YUMMMM! I loved the lightly breaded chicken. It was a nice addition to the sauce and cheeses. I used baby portabello mushrooms and it was fantastic. This was very rich, so I served it over mixed grains & rice to even it out. I will be making this again, but with sauteed onions instead of fresh green ones. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2013

      55

      Excellent! The chicken came out super moist and delicious. I added some beer to the mushrooms. I also added 1 Tablespoon of corn starch to 1/8 cup of cold water, mixed well. Then added to the broth mixture in the last minute. It was the perfect amount for the chicken, but next time I will use make more broth for the rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Baked Mushroom Chicken I I

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 148
    47%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 113.1 mg
    37%
    Sodium 639.3 mg
    26%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 32.5 g
    65%

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