Baked Mushroom Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 large onion, chopped
- 2 tablespoons margarine
- 1⁄2 cup egg substitute
- 1⁄4 cup light cream
- 1⁄4 cup 1% low-fat milk
- 2 (16 ounce) packages fresh mushrooms, sliced
- 4 ounces cheese spread (i.e. Cheez Whiz)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 cup Ritz cracker, crushed
directions
- Preheat oven to 350 degrees.
- Spray a 1.5 quart casserole with cooking spray and set aside.
- Saute onions and mushrooms in butter.
- There will be a lot of liquid in the pan from the mushrooms, which is okay.
- Set aside.
- Combine all the remaining ingredients in a large mixing bowl.
- Add the cooked onions, mushrooms and liquid to the bowl and mix well.
- Pour mixture into prepared casserole dish.
- Bake at 350 degrees for 30 minutes.
- Cover and bake an additional 30 minutes.
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RECIPE SUBMITTED BY
Kathie Wynn
Leesburg, FL
I am in my late 50's. I have lived in Japan, Germany, Italy and at least 5 different states in the US. I moved to Florida 23 years ago. I am recently divorced and have two grown children. I am a CNA/HHA and work for a Home Care Service. I was diagnosed with diabetes in October 2000 and have to eat a low-calorie, low-sodium, low-cholesterol and low-fat diet. I lost 50 pounds in 6 months using the American Diabetic Association diet and bought several of their cookbooks to help me on my way. I kept it off for 4 years and then it started creaping back. So you could say I'm back to square one. I love to cook and my cookbook collection takes up one whole bookcase. I enjoy reading and making gifts and things from plastic canvas.