Baked Mushroom Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A true mushroom lovers delight! This recipe should definitely go on your "must try" list.....

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Saute mushrooms and onions in butter until soft.
  3. Combine remaining ingredients (except Paprika) in a bowl.
  4. Add the mushrooms and onions (mix well) Pour into a greased 1 1/2 quart casserole dish.
  5. Garnish top with small amount of Paprika.
  6. Baked covered in a 350 degree F oven for 30 mins.
  7. Remove cover and bake for another 30 mins.
Most Helpful

We love shrooms so I knew we would love this casserole, and we did! Next time I think I will add a Tbs or two of Dejon mustard for a little more flavor .I also omitted the salt.

jill k. July 16, 2012

DH loved really enjoyed this! I used cheese crackers, did not add the 1/2 teaspoon of salt and used vege broth instead of chicken. Have a feeling I will be making this again soon! Thank you Rick B(2)

lauralie41 January 22, 2007

VERY, VERY good! I love this recipe and will make it many times! It was perfect with Chia's Crispy Braised Duck Legs. I forsee it being a great dish for the holidays, and I'm going to email it to my family and friends! Took about 5 minutes to throw togeher too, so that's a bonus... I am on low carb diet, so subbed lc crumbs for the saltines and that was fine! I will try subbing parm. cheese next time. I added a splash of marsala wine to the egg mixture and that was nice, but I don't think the recipe needed it. Just my taste.

A la Carte November 04, 2005