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    You are in: Home / Recipes / Baked Mushroom Casserole Recipe
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    Baked Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Rick B(2)'s Note:

    A true mushroom lovers delight! This recipe should definitely go on your "must try" list.....

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Saute mushrooms and onions in butter until soft.
    3. 3
      Combine remaining ingredients (except Paprika) in a bowl.
    4. 4
      Add the mushrooms and onions (mix well) Pour into a greased 1 1/2 quart casserole dish.
    5. 5
      Garnish top with small amount of Paprika.
    6. 6
      Baked covered in a 350 degree F oven for 30 mins.
    7. 7
      Remove cover and bake for another 30 mins.

    Ratings & Reviews:

    • on July 16, 2012


      We love shrooms so I knew we would love this casserole, and we did! Next time I think I will add a Tbs or two of Dejon mustard for a little more flavor .I also omitted the salt.

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    • on January 22, 2007


      DH loved really enjoyed this! I used cheese crackers, did not add the 1/2 teaspoon of salt and used vege broth instead of chicken. Have a feeling I will be making this again soon! Thank you Rick B(2)

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    • on November 04, 2005


      VERY, VERY good! I love this recipe and will make it many times! It was perfect with Chia's Crispy Braised Duck Legs. I forsee it being a great dish for the holidays, and I'm going to email it to my family and friends! Took about 5 minutes to throw togeher too, so that's a bonus... I am on low carb diet, so subbed lc crumbs for the saltines and that was fine! I will try subbing parm. cheese next time. I added a splash of marsala wine to the egg mixture and that was nice, but I don't think the recipe needed it. Just my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Mushroom Casserole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.8
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 11.9 g
    Cholesterol 115.4 mg
    Sodium 535.1 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 10.9 g

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