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    You are in: Home / Recipes / Baked Mushroom Bacon Rice Recipe
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    Baked Mushroom Bacon Rice

    Baked Mushroom Bacon Rice. Photo by *

    1/1 Photo of Baked Mushroom Bacon Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sackville's Note:

    Thanks go to NurseDi for inspiring me to create this side dish, based on her Mushroom Oven Rice. The butter gives the rice a lovely rich quality, so I'd advise against substituting margarine. I think it would be an ideal side for any meat. It is also an easy offering for your next potluck.

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 425 F or 220 C.
    2. 2
      If you are using a fan assisted oven, you can cut the heat by about 10 percent.
    3. 3
      In a large skillet, melt the butter and sauté the rice and bacon for two minutes.
    4. 4
      Add the celery, onion and mushrooms.
    5. 5
      Cook and stir for a further 2-4 minutes, until the vegetables just start to soften.
    6. 6
      Pour into a large casserole dish.
    7. 7
      Stir in the broth and garlic.
    8. 8
      Add a generous amount of black pepper and a couple pinches of oregano.
    9. 9
      Mix well.
    10. 10
      Cover and bake for 30 minutes, or until the liquid is absorbed and the rice is cooked.

    Ratings & Reviews:

    • on May 20, 2014


      This was quick and easy. Good flavor although I did add more celery and onion than was called for. The one thing I found was that there was too much butter. I would suggest cutting the butter in half. It was quite sufficient.

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    • on December 27, 2008


      We thorougly enjoyed this. I do think next time, I'll cook the bacon for a few more minutes before I add the rice to see if I can get it more crispy. That was the only critique my DH and I had about it when we ate the dish. Otherwise, everything was inhaled and leftovers were snatched up early the next day. Thanks so much, this is a keeper and I plan on making it again soon.

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    • on July 20, 2008


      Simply fantastic! I used four slices of thick bacon and that was plenty for our tastes and I didn't have basmati, just regular Uncle Bens white rice. We will definitely be making this again. Thank you for this fabulous recipe!

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    Read All Reviews (6)


    Nutritional Facts for Baked Mushroom Bacon Rice

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.7
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 14.5 g
    Cholesterol 61.3 mg
    Sodium 845.3 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 1.8 g
    Sugars 1.0 g
    Protein 12.1 g

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