Baked Mushroom Bacon Rice

READY IN: 45mins
Recipe by Sackville

Thanks go to NurseDi for inspiring me to create this side dish, based on her Mushroom Oven Rice. The butter gives the rice a lovely rich quality, so I'd advise against substituting margarine. I think it would be an ideal side for any meat. It is also an easy offering for your next potluck.

Top Review by pattie h.

Excellent flavored rice. Did exactly as 1st review suggested. Ame out great and family loved it.Thank you

Ingredients Nutrition


  1. Pre-heat the oven to 425 F or 220 C.
  2. If you are using a fan assisted oven, you can cut the heat by about 10 percent.
  3. In a large skillet, melt the butter and sauté the rice and bacon for two minutes.
  4. Add the celery, onion and mushrooms.
  5. Cook and stir for a further 2-4 minutes, until the vegetables just start to soften.
  6. Pour into a large casserole dish.
  7. Stir in the broth and garlic.
  8. Add a generous amount of black pepper and a couple pinches of oregano.
  9. Mix well.
  10. Cover and bake for 30 minutes, or until the liquid is absorbed and the rice is cooked.

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