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    You are in: Home / Recipes / Baked Mushroom Bacon Rice Recipe
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    Baked Mushroom Bacon Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 20, 2014

      This was quick and easy. Good flavor although I did add more celery and onion than was called for. The one thing I found was that there was too much butter. I would suggest cutting the butter in half. It was quite sufficient.

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    • on December 27, 2008

      We thorougly enjoyed this. I do think next time, I'll cook the bacon for a few more minutes before I add the rice to see if I can get it more crispy. That was the only critique my DH and I had about it when we ate the dish. Otherwise, everything was inhaled and leftovers were snatched up early the next day. Thanks so much, this is a keeper and I plan on making it again soon.

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    • on July 20, 2008

      Simply fantastic! I used four slices of thick bacon and that was plenty for our tastes and I didn't have basmati, just regular Uncle Bens white rice. We will definitely be making this again. Thank you for this fabulous recipe!

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    • on June 15, 2008

      FABULOUS & EASY! Didn't have Basmati, so I substituted Thai Jasmine - Worked perfectly. Only had 3 slices of bacon and 1/2 cup fresh mushrooms to use up, and this was still incredible! Served w/baked chicken and spring salad. PERFECT, TASTY, SIMPLE meal! Thanks Sack for posting!

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    • on July 23, 2007

      This is delicious! Really easy, and can be prepared before "crazy time", and re-heated. My family loved it! Have made this many times since, but my new innovation is: to cut down on dishes, do the forst few steps in the casserole dish in the microwave! Even though it probably doesn't reduve the cooking time by much, it feels more streamlined!

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    • on January 26, 2003

      Without a doubt the best tasting rice dish I've ever had. AWSOME is the only description. I used shiitake mushrooms for extra punch. This recipe will be on our table often. Thanks Sackville girl.

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    Nutritional Facts for Baked Mushroom Bacon Rice

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.7
     
    Calories from Fat 306
    60%
    Total Fat 34.0 g
    52%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.3 mg
    20%
    Sodium 845.3 mg
    35%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 12.1 g
    24%

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