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    You are in: Home / Recipes / Baked Mushroom Bacon Rice Recipe
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    Baked Mushroom Bacon Rice

    Baked Mushroom Bacon Rice. Photo by Food.com *

    1/1 Photo of Baked Mushroom Bacon Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sackville's Note:

    Thanks go to NurseDi for inspiring me to create this side dish, based on her Mushroom Oven Rice. The butter gives the rice a lovely rich quality, so I'd advise against substituting margarine. I think it would be an ideal side for any meat. It is also an easy offering for your next potluck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 425 F or 220 C.
    2. 2
      If you are using a fan assisted oven, you can cut the heat by about 10 percent.
    3. 3
      In a large skillet, melt the butter and sauté the rice and bacon for two minutes.
    4. 4
      Add the celery, onion and mushrooms.
    5. 5
      Cook and stir for a further 2-4 minutes, until the vegetables just start to soften.
    6. 6
      Pour into a large casserole dish.
    7. 7
      Stir in the broth and garlic.
    8. 8
      Add a generous amount of black pepper and a couple pinches of oregano.
    9. 9
      Mix well.
    10. 10
      Cover and bake for 30 minutes, or until the liquid is absorbed and the rice is cooked.

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    Ratings & Reviews:

    • on May 20, 2014

      45

      This was quick and easy. Good flavor although I did add more celery and onion than was called for. The one thing I found was that there was too much butter. I would suggest cutting the butter in half. It was quite sufficient.

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    • on December 27, 2008

      45

      We thorougly enjoyed this. I do think next time, I'll cook the bacon for a few more minutes before I add the rice to see if I can get it more crispy. That was the only critique my DH and I had about it when we ate the dish. Otherwise, everything was inhaled and leftovers were snatched up early the next day. Thanks so much, this is a keeper and I plan on making it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      55

      Simply fantastic! I used four slices of thick bacon and that was plenty for our tastes and I didn't have basmati, just regular Uncle Bens white rice. We will definitely be making this again. Thank you for this fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Mushroom Bacon Rice

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.7
     
    Calories from Fat 306
    60%
    Total Fat 34.0 g
    52%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.3 mg
    20%
    Sodium 845.3 mg
    35%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 12.1 g
    24%

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