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Baked Mozzerella Sticks with all the flavor of deep frying. Freezing them is a MUST, I always leave them in for at least an hour before and after breading. To avoid cheese explosions cut cheese sticks into smaller "bites".
Units: US | Metric
Serving Size: 1 (11 g)
Servings Per Recipe: 12
The following items or measurements are not included:
part-skim mozzarella string cheese