1/1 Photo of Baked Mozzarella Tomatoes
I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that I feel works better.
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Units: US | Metric
- 11. Preheat oven (or toaster oven) to 400 degrees F.
- 22. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet.
- 34. Salt and pepper lightly, add basil (as much or little as you like) and cook tomatoes for 10 minutes, or until tender but not mushy.
- 45. Turn off oven. Top tomatoes with cheese and drizzle with olive oil. Allow to sit in hot oven just long enough for the cheese to melt.
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Nutritional Facts for Baked Mozzarella Tomatoes
Serving Size: 1 (133 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 219.7
- Calories from Fat 179
- Total Fat 19.9 g
- Saturated Fat 5.5 g
- Cholesterol 22.1 mg
- Sodium 180.3 mg
- Total Carbohydrate 4.1 g
- Dietary Fiber 1.0 g
- Sugars 2.6 g
- Protein 7.0 g