Baked Mozzarella-Jalapeño Dip
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 lb mozzarella cheese, shredded
- 1 1⁄2 cups mayonnaise (do not use salad dressing!)
- 1 cup parmesan cheese, divided
- 1 tablespoon fresh minced garlic (or to taste)
- 1⁄2 cup chopped black olives
- 1⁄4 cup finely chopped onion (or use 1 small onion)
- Tabasco sauce (add in for more heat) (optional)
- 2 small fresh jalapeno peppers, divided seeded and finely chopped
- 1 teaspoon garlic salt
directions
- Set oven to 350°F.
- Grease an 8 x 8-inch baking dish.
- In a bowl mix together shredded mozzarella cheese mayonnaise, fresh garlic, olives, onion, 1 jalapeño pepper and Tabasco (if using).
- Spread the mixture into prepared baking dish.
- Sprinkle the top evenly with garlic salt, then remaining jalapeño pepper.
- Bake for about 20-22 minutes or until the edges are golden brown.
- Serve hot or warm with tortilla chips.
- Delicious!
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Reviews
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The whole family loved this dip. The only complaint, was that it was a little too salty. So I think next time I will cut out or cut back the garlic salt and increase the minced garlic instead. I used low fat Hellmans for the mayo. I also left out the optional hot sauce. But if you enjoy a little bit of heat, I suggest you use it to give this delicious dip a kick!
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Yum! I made this for Superbowl Sunday, and it was gone in minutes. It was a bit different than I had expected- thicker, I think. Next time I will add a touch more mayo for creaminess (I used light), and definitely more jalapenos and hot sauce as it was a bit too mild for my taste. With those little tweaks, I would give it a five. Also, the recipe calls for parm. cheese but never says what to do with it... I sprinkled it on top after the garlic salt. Thanks for an easy, yummy crowd-pleaser!
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Wow! this was yummy! I did mix the garlic salt into the cheese mixture like a reviewer suggested. I did find that the overall dish was a bit on the salty side. Next time I may not use the garlic salt but just use some minced garlic. I also omitted the olives cuz I don't care for them. Overall this is a keeper. DH and I truly enjoyed this. Thanks Kit for posting.
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This is a savory tasting baked cheese dip that I served with tortilla chips. I recommend unsalted tortilla chips. I made the whole recipe but omitted the olives because I didn't have any. I used 2 small jalapenos and I think the next time I might even add more heat! Also, I think I would mix the garlic salt with the cheese mixture. I did have to bake mine about 30 minutes for it to get brown around the edges. The leftovers reheated worked well, too! Thanks for sharing!
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Tweaks
-
The whole family loved this dip. The only complaint, was that it was a little too salty. So I think next time I will cut out or cut back the garlic salt and increase the minced garlic instead. I used low fat Hellmans for the mayo. I also left out the optional hot sauce. But if you enjoy a little bit of heat, I suggest you use it to give this delicious dip a kick!