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    You are in: Home / Recipes / Baked Mozzarella Bites Recipe
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    Baked Mozzarella Bites

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 25, 2011

      These are awesome! The panko doesn't brown much, but that didn't stop four toddlers and two adults from scarfing down a triple batch! I only cut the mozza sticks in half for a more "cheese stick" look. I agree with the previous review that they do want some more spice; I added a boatload of garlic powder, basil, and oregano. Also, I chilled them after putting on the breading for several hours, as I have read that helps the sticks keep their shape while baking. Worked for me! Thanks, Sharon. What a treat!

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    • on August 15, 2011

      These were good and easy to make. My family thought they could have used some other spices in the coating. We all enjoyed them though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011

      Very good! I made these as an appetizer for 8 hungry men before spaghetti and meatballs. I guess I increased the recipe by 1.5 times. I used 9 mozarella sticks and just used however much of the breading I needed. They boys all loved them! Thanks for posting! Made for Veg'n Swap 37 as a VIP Pick!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Mozzarella Bites

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 38
    35%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 13.9 mg
    4%
    Sodium 285.9 mg
    11%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 7.7 g
    15%

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