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    You are in: Home / Recipes / Baked Mostaccioli Recipe
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    Baked Mostaccioli

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2009

      OMG this is sooooooo good! My kids goobled this up and then asked when I would make it again! lol I did leave out the mushrooms (no one in my family likes them) but other than that, made as is! Great recipe! Thanks for sharing!

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    • on January 25, 2009

      Wonderful mostaccioli! I made it exactly as stated except that I substituted sliced black olives for the mushrooms since my youngest son is not crazy about mushrooms. It would be delicious with mushrooms, though, too! I love the sauce and it was so easy to make. Thanks for sharing!

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    • on February 28, 2008

      I premade this and my DH put it in the oven at dinner time. I used whole wheat blend noodles, 1 lb gr turkey, 1/2 lb lean gr beef, no mushrooms and regular mozzarella. I messed up and put the noodles in the sauce b4 simmering for 30 minutes, but it was still gobbled down by my family. Thanks for a great first attempt at mostaccioli!

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    Nutritional Facts for Baked Mostaccioli

    Serving Size: 1 (206 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 92
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 42.2 mg
    14%
    Sodium 653.0 mg
    27%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.1 g
    24%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    lowfat mozzarella cheese

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